Potsticker Noodle Bowl
A delicious and easy meal that combines the flavors of potstickers with the comfort of noodles, perfect for busy weeknights.
Ingredients
Noodles and Sauce
- 8 oz wide Lo Mein noodles, cooked and rinsed Rinse well to prevent sticking
- 1 tablespoon peanut oil
- 1 pound ground pork Can be swapped for chicken or tofu
- 1/4 cup sliced green onions Divided, with extra for garnish
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 4 cups coleslaw mix Can substitute with frozen mixed veggies
Instructions
Preparation
- Cook the noodles according to package instructions, then set aside.
- In a skillet, brown the ground pork with 1/4 cup of green onions in peanut oil.
- In a bowl, whisk together the chicken broth, mirin, soy sauce, garlic, ginger, sesame oil, and sriracha.
Cooking
- Add the cooked noodles, coleslaw mix, and the sauce to the skillet with the pork.
- Toss everything together for 2-3 minutes until the noodles and veggies are well coated.
- Garnish with the remaining green onions before serving.
Notes
Serve hot, optionally add extra green onions or a sprinkle of sesame seeds. Pair with soy sauce for dipping. Store leftovers in an airtight container and refrigerate for up to three days. Reheat on microwave or stovetop.