One Pot Chicken Shawarma Rice
A comforting and flavorful dish that combines tender chicken with spiced rice, all cooked in one pot for easy preparation and cleanup.
Ingredients
For the Chicken
- 1 lb chicken thighs, skinless and boneless
- 2 tablespoons shawarma spice mix
For the Rice
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
For Serving
- 1 cup yogurt
- Fresh vegetables for topping (cucumber, tomato, etc.)
Instructions
Preparation
- In a large bowl, mix the chicken thighs with the shawarma spice, salt, and pepper. Let marinate for at least 30 minutes.
Cooking
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
- Add the minced garlic and cook for another minute.
- Push the onions to the side of the pot and add the marinated chicken. Sear on both sides until browned.
- Add the rice to the pot and stir to combine with the chicken and onions.
- Pour in the chicken broth and bring to a boil.
- Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until rice is cooked and liquid is absorbed.
Serving
- In the meantime, mix yogurt with a pinch of salt and some fresh herbs if desired.
- Once cooked, fluff the rice with a fork and serve topped with yogurt sauce and fresh vegetables.
Notes
Make sure to marinate the chicken for at least 30 minutes to enhance flavor. For extra zest, add a squeeze of lemon juice before serving. Feel free to add your favorite vegetables during cooking for added nutrition.