Protein-Packed Bowl with Zesty Cilantro Cream Sauce
A delicious and healthy meal option that combines juicy steak, creamy avocado, and roasted corn with a zesty cilantro cream sauce.
Ingredients
Main Ingredients
- 1 lb Juicy steak Cooked to desired doneness
- 1 medium Creamy avocado Sliced
- 1 cup Roasted corn Grilled or baked until charred
Cilantro Cream Sauce
- 1/2 cup Sour cream
- 1/4 cup Cilantro Chopped
- 2 tbsp Lime juice
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
Instructions
Cooking Steak and Corn
- Cook the steak to your desired level of doneness and let it rest before slicing.
- Prepare roasted corn by grilling or baking until slightly charred.
Making Cilantro Cream Sauce
- In a bowl, mix sour cream, chopped cilantro, lime juice, salt, and pepper to create the zesty sauce.
Assembling the Bowl
- Slice the avocado.
- In a bowl, layer sliced steak, avocado, and roasted corn.
- Drizzle with the cilantro cream sauce and serve immediately.
Notes
Store leftovers in airtight containers in the fridge. Steak, corn, and avocado last 2-3 days; sauce may lose freshness but can be stored for a few days as well. Reheat the steak and corn when ready to serve, and add freshly sliced avocado and sauce before eating. For more flavor, marinate the steak and consider using canned or frozen corn if fresh isn't available.