Cowboy Butter Chicken Linguine
A delightful dish blending tender chicken with a creamy sauce, perfect for family dinners or gatherings. This recipe captures the savory flavors reminiscent of the Wild West.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- 8 oz linguine pasta
- 1 cup heavy cream
- 4 tbsp unsalted butter
- ½ cup grated Parmesan cheese Use freshly grated for better flavor.
- ¼ cup fresh parsley Chopped for garnish.
Flavoring Ingredients
- 3 cloves fresh garlic Minced.
- 1 tsp paprika Add more for a spicier kick.
- 1 tsp Italian seasoning
Instructions
Preparation
- Chop the garlic and parsley, then boil water for the linguine.
- In salted boiling water, cook the linguine until al dente. Reserve some pasta water before draining.
Cooking
- In a skillet over medium heat, melt half of the butter. Season chicken with salt and pepper, cooking until golden brown (about 5-7 minutes).
- Stir in minced garlic, paprika, and Italian seasoning; sauté until fragrant.
- Pour in the heavy cream and add the remaining butter, stirring until the sauce slightly thickens.
- Toss the drained linguine with the sauce, adding reserved pasta water as needed for the right consistency.
Notes
Serve warm, topped with freshly chopped parsley and a sprinkle of grated Parmesan cheese. Perfect on its own or with a side salad and garlic bread.