Creamy Smothered Chicken and Rice
A comforting dish featuring juicy chicken, fluffy rice, and a rich creamy sauce, perfect for busy weeknights or cozy weekends.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Juicy and tender
- 1 cup rice Can use brown rice
- 1 cup chicken broth Adds depth of flavor
- 1 cup heavy cream Can substitute with half-and-half or dairy-free cream
Flavorings
- 1 medium onion, chopped For flavor
- 2 cloves garlic, minced For aroma
- Salt and pepper to taste
- 2 tablespoons olive oil For cooking
- Optional: herbs like thyme or parsley for garnish Enhances presentation
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, cooking until softened.
- Season the chicken breasts with salt and pepper, and add them to the skillet. Cook until browned on both sides.
- Pour in the chicken broth and bring to a simmer.
- Add the rice and heavy cream, stirring to combine.
- Cover and reduce heat to low. Cook for 20 minutes or until the rice is tender and has absorbed the liquid.
Serving
- Serve hot, garnished with optional herbs.
Notes
Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months. Reheat thoroughly before serving. Customize with vegetables like peas or spinach during the last few minutes of cooking.