Cream Cheese Chicken Bake
A comforting and easy-to-prepare chicken dish topped with a rich and creamy cheese mixture, perfect for busy weekdays or family gatherings.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Boneless and skinless preferred
- 8 oz Cream cheese Softened for easy mixing
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- 1 cup Shredded cheese Cheddar or mozzarella recommended
Optional Ingredients
- 2 cups Veggies Such as broccoli or bell peppers
- 4 servings Mashed potatoes For serving, optional
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Place chicken breasts in a baking dish and spread the cream cheese mixture over the top.
- Sprinkle shredded cheese on top of the cream cheese mixture.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Serve with a side of veggies or mashed potatoes.
Notes
To store leftovers, let them cool completely, then place in an airtight container and refrigerate for up to 3 days. Can be frozen for up to 3 months. Thaw overnight before reheating.