Cowboy Butter Chicken Pasta
A delicious meal combining savory chicken, creamy sauce, and pasta, perfect for any family dinner.
Ingredients
Pasta
- 12 ounces Pasta of your choice (e.g., penne or fettuccine)
Chicken
- 1 pound Chicken breast, boneless and skinless, cut into bite-sized pieces
Butter and Aromatics
- 4 tablespoons Butter, unsalted Recommended for better flavor control
- 4 cloves Garlic, minced
- 1 medium Onion, diced
Sauce Ingredients
- 1 cup Heavy cream Can substitute with coconut milk for a lighter option
- 1 cup Chicken broth Low-sodium preferred
- 1 cup Parmesan cheese, grated
- 1 tablespoon Italian seasoning
- 1 teaspoon Red pepper flakes Adjust to taste
- Salt and pepper To taste
Garnish
- Fresh parsley For garnish (optional)
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente (typically 8-10 minutes). Once cooked, reserve 1 cup of pasta water, drain it, and set it aside.
Sautéing the Chicken
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken pieces and season with salt and pepper. Cook for about 6-8 minutes until the chicken is golden brown and cooked through, stirring occasionally. Remove the chicken from the skillet and set aside.
Making the Sauce
- In the same skillet, add the remaining butter and sauté the minced garlic and diced onion until translucent (about 3-4 minutes).
- Pour in the heavy cream and chicken broth, stirring to combine. Add the Italian seasoning and red pepper flakes. Let the sauce simmer gently for about 5 minutes until it thickens slightly.
- If it becomes too thick, use your reserved pasta water to adjust the consistency.
Combining the Ingredients
- Return the cooked chicken and drained pasta to the skillet with the sauce. Adjust seasoning with additional salt and pepper if needed.
- Toss everything together to ensure the chicken and pasta are coated in the creamy sauce and let it cook for another 2 minutes to meld the flavors.
Serving
- Sprinkle grated Parmesan cheese over the top and let it melt into the dish. Garnish with fresh parsley before serving.
Notes
Store any leftovers in an airtight container in the fridge for about 3-4 days. Reheat in a skillet or microwave, adding a splash of broth or cream if needed to maintain creaminess.