Melt In Your Mouth Chicken Breast
A simple and quick recipe for tender, juicy chicken breasts enhanced with herbs and lemon.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- Juice of 1 lemon
- as needed Fresh herbs Optional, for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken breasts with the mixture, ensuring they are well covered.
- Place the chicken in a baking dish and pour lemon juice over them.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and tender.
- Let it rest for a few minutes, then serve garnished with fresh herbs if desired.
Notes
For maximum flavor, ensure an even coating of the chicken breasts. Let the chicken sit in the marinade for at least 30 minutes before baking. Use a meat thermometer to check that the chicken's internal temperature reaches 165°F (74°C).