Garlic Butter Baked Chicken Breast
A delightful dish that combines juicy chicken breasts with a rich garlic butter sauce, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Ensure even thickness for even cooking.
- 4 tablespoons butter Adds rich flavor.
- 4 cloves garlic, minced Mince fresh garlic for best flavor.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Use freshly ground for best results.
- 1 teaspoon dried thyme Can substitute with other herbs.
- 1 tablespoon olive oil Helps keep the chicken moist.
- to taste garnish fresh parsley Optional garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, melt the butter and add the minced garlic. Cook until fragrant.
- Season the chicken breasts with salt, pepper, and thyme.
Cooking
- Transfer the chicken to a baking dish and pour the garlic butter over the top, ensuring the breasts are well-coated.
- Drizzle olive oil over the chicken to keep it moist.
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Serving
- Garnish with parsley if desired and serve immediately.
Notes
For extra flavor, marinate the chicken in the garlic butter mixture for a few hours. Baste halfway through cooking for added moisture. Pairs well with steamed vegetables, rice, or a fresh salad.