One-Pan Chicken with Buttered Noodles
A quick and comforting meal featuring tender chicken and flavorful buttery noodles, perfect for busy weeknights.
Ingredients
For the Chicken
- 2 pieces chicken breasts Skinless and boneless
- 2 tablespoons olive oil For frying the chicken
- 1 teaspoon garlic powder For seasoning
- 1 teaspoon onion powder For seasoning
- to taste salt and pepper For seasoning
For the Noodles
- 8 oz egg noodles Or any pasta you prefer
- 4 tablespoons butter For the sauce
- 2 cloves garlic, minced For added flavor
- to garnish Fresh parsley For garnish
Instructions
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Cook the chicken until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
Cooking the Noodles
- In the same skillet, bring water to a boil and cook the egg noodles according to package instructions.
- Drain the noodles and set aside.
Combining the Ingredients
- In the skillet, melt the butter and sauté the minced garlic until fragrant.
- Add the cooked noodles and toss to coat.
- Slice the chicken and place it on top of the buttery noodles.
- Garnish with fresh parsley and serve immediately.
Notes
Avoid overcrowding the skillet when cooking the chicken for a nice brown color. You may add herbs like thyme or rosemary for varied flavor. For a creamier sauce, add a splash of heavy cream or sour cream before serving. This dish can be stored in an airtight container in the refrigerator for up to 3 days.