Ranch Chicken
A simple and delicious one-pan meal perfect for busy weeknights, featuring chicken breasts cooked in rich ranch dressing.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1 cup ranch dressing
- 1 tablespoon olive oil
- to taste Salt
- to taste Pepper
- Optional: chopped parsley for garnish
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
Cooking
- Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
- Pour ranch dressing over the chicken and simmer for an additional 2-3 minutes.
Serving
- Serve hot, garnished with parsley if desired.
Notes
Make sure not to overcrowd the pan. Cook the chicken in batches if needed to ensure even cooking. Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C). Feel free to add some vegetables like bell peppers or onions to the skillet while cooking for added flavor and nutrition. For variations, try adding different spices like garlic powder or paprika for extra flavor. For a creamier texture, mix the ranch dressing with a little bit of cream cheese before pouring it over the chicken. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.