Easy Cream Cheese Chicken
This easy cream cheese chicken recipe is a quick and delicious dish made with minimal ingredients, perfect for busy weekdays.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 oz cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- 1 cup shredded cheddar cheese Divided into two portions.
- 1 packet ranch seasoning mix
- to taste Salt and pepper
- optional Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix the softened cream cheese, ranch seasoning mix, and half of the shredded cheddar cheese together until well combined.
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken breasts in a baking dish and spread the cream cheese mixture evenly on top of each piece of chicken.
- Sprinkle the remaining cheddar cheese over the cream cheese mixture.
Cooking
- Bake in the preheated oven for about 30-35 minutes or until the chicken is cooked through and no longer pink in the middle.
- Remove from the oven and let it rest for a few minutes. If desired, garnish with fresh parsley before serving.
Notes
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or in a preheated oven until warmed through.