Chicken Fried Chicken
A delicious twist on classic fried chicken featuring tender, crispy chicken breasts coated in flavorful batter, perfect for family dinners and gatherings.
Ingredients
For the Chicken
- 6-8 pieces thin sliced chicken breasts Use thinly sliced for even cooking.
- 2 cups flour For dredging and gravy.
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1.5 cups buttermilk
- 1 piece egg
- 1 Tbs hot sauce Adjust based on spice preference.
For the Gravy
- 1/4 cup reserved oil from frying
- 1/3 cup flour For thickening the gravy.
- 2 cups milk
- to taste salt & pepper
Instructions
Preparation
- Heat oil in a deep fryer or large pan to 325°F.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder.
- In another bowl, whisk together the buttermilk, egg, and hot sauce.
- Dredge the chicken in the flour mixture, dip into the egg mixture, then back into the flour mixture again, pressing to ensure it sticks well.
Cooking
- Place the chicken in the pan or deep fryer and fry for 3-5 minutes on each side until golden brown.
- Remove and drain on a paper towel-lined plate. Repeat with all the chicken.
Making the Gravy
- In a large pan, add 1/4 cup of oil from cooking and heat on medium-high.
- Stir in the flour until absorbed and cook for about 1 minute.
- Slowly add in the milk while whisking to blend. Heat until thickened, then stir in salt and pepper to taste.
Serving
- Pour the gravy over the chicken before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.