Creamy Sun-Dried Tomato Chicken
A delightful dish that combines tender chicken with a rich and flavorful sauce, featuring sun-dried tomatoes and heavy cream, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 3 lbs Chicken breasts, boneless skinless
- 1 Basil, fresh For garnishing and added flavor
- 2 cloves Garlic Minced
- 1 tsp Oregano, dried
- 1/2 cup Sun-dried tomatoes Chopped if using whole
- 3/4 cup Chicken broth Can substitute with vegetable broth
- Black pepper, freshly cracked to taste
- 1/2 tsp Red pepper flakes Adjust based on spice preference
- Salt to taste
- 2 tbsp Olive oil For cooking
- 1/2 cup Heavy cream Can substitute with Greek yogurt or coconut milk for a lighter option
- 1/3 cup Parmesan cheese, grated fresh Add more for extra richness if desired
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, black pepper, and red pepper flakes.
- Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes; sauté for 1-2 minutes.
- Stir in the chicken broth, heavy cream, oregano, and bring to a simmer.
- Add the cooked chicken back into the skillet and let it cook in the sauce for a few minutes.
- Stir in the fresh basil and Parmesan cheese until melted and well combined.
- Serve hot, garnished with additional basil if desired.
Notes
For best flavor, season chicken well. If you want a thicker sauce, simmer longer after adding heavy cream. Fresh herbs yield a brighter taste, but dried can be used if that's what you have on hand.