Caramel Brownie Cheesecake Bliss
This indulgent dessert combines rich brownie base, creamy cheesecake, and sweet caramel, making it a perfect treat for chocolate lovers.
Ingredients
Brownie Base
- 113 g 1 stick unsalted butter, melted
- 200 g 1 cup granulated sugar
- 85 g 1 cup unsweetened cocoa powder
- 3 3 large eggs
- 1 tsp 1 teaspoon vanilla extract
- 60 g 1/2 cup all-purpose flour
- Pinch of salt
Cheesecake Layer
- 225 g 8 oz cream cheese, softened Make sure cream cheese is at room temperature.
- 120 ml 1/2 cup heavy cream
- 240 ml 1 cup caramel sauce Use store-bought or homemade caramel.
- 120 g 1 cup chocolate chips Can use dark or milk chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine the melted butter, sugar, cocoa powder, eggs, and vanilla extract. Mix until smooth.
- Gradually fold in the flour and salt until just combined.
- Pour the brownie batter into the bottom of the prepared springform pan and bake for 20-25 minutes until set.
Cheesecake Layer
- In another bowl, beat the cream cheese and heavy cream until smooth.
- Mix in the caramel sauce until combined.
- Pour the cream cheese mixture over the baked brownie layer and spread evenly.
- Scatter chocolate chips on top and bake again for 25-30 minutes until the cheesecake is set but still slightly wobbly.
Cooling and Serving
- Cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
- Drizzle with additional caramel sauce before serving.
Notes
Store leftovers in the refrigerator for up to 3-4 days. Can freeze individual slices wrapped in plastic wrap.