Hot Fudge Sundae Brownie Cheesecake
A delightful treat combining brownies, cheesecake, and hot fudge, perfect for special occasions and satisfying sweet cravings.
Ingredients
Brownie Layer
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Toppings
- 1 cup hot fudge sauce
- 1 cup whipped cream
- as needed Maraschino cherries for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, melt the butter and stir in the granulated sugar. Add the eggs and mix well.
- Sift in the flour, cocoa powder, and salt, then mix until just combined.
- Pour half of the brownie batter into the prepared pan and spread evenly.
Baking
- Bake for 15 minutes, then remove from the oven.
- Spread the hot fudge sauce over the brownie layer, then pour the remaining brownie batter on top.
- Bake for an additional 25-30 minutes, or until a toothpick comes out with only a few moist crumbs.
- Let cool, then refrigerate for at least 2 hours.
Serving
- Before serving, top with whipped cream and maraschino cherries.
- Slice it into wedges, and generously top each slice with whipped cream and a maraschino cherry.
- Drizzle extra hot fudge sauce over the slice for an added treat. Pair it with a scoop of vanilla ice cream if desired.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, wrap tightly in plastic wrap and foil, and freeze for up to a month. Thaw overnight in the fridge before serving.