Giant Reese's Peanut Butter Cup Pie
A creamy, delicious peanut butter pie with a crunchy crust, perfect for parties and special occasions.
Ingredients
Filling
- 1 1/2 cups creamy peanut butter (not natural) Use creamy peanut butter for the best texture.
- 8 oz cream cheese, softened Make sure the cream cheese is well softened.
- 1 cup powdered sugar Gradually add to the peanut butter mixture.
Crust
- 1 store-bought pie crust You can make your own crust if preferred.
Instructions
Preparation
- In a mixing bowl, combine the creamy peanut butter and softened cream cheese.
- Beat the mixture until smooth and well blended.
- Gradually add the powdered sugar and continue mixing until fully incorporated.
- Transfer the mixture to a pie crust and spread evenly.
- Refrigerate for at least 2 hours before serving.
Notes
Serve chilled with whipped cream or chocolate syrup. Store leftovers in the refrigerator covered with plastic wrap or in an airtight container. Enjoy within a week for best flavor.