Easy Chocolate Chip Cookie Pie
A delightful dessert that combines the best features of cookies and pie, perfect for gatherings and cozy nights.
Ingredients
For the cookie base
- 1/2 cup chopped walnuts or pecans
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted make sure it's melted but not too hot
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
- Add in eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts and chocolate chips.
- Pour the cookie batter into the prepared pie dish and spread it evenly.
Baking
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
Serve warm or at room temperature. Top with vanilla ice cream, whipped cream, or a drizzle of chocolate or caramel sauce. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.