Gooey Brownie Pie
A delightful dessert that combines the best of brownies and pie, perfect for chocolate lovers.
Ingredients
Main ingredients
- 6 Tbsp Unsalted Butter Melted for the recipe.
- 3 cups Semi-Sweet Chocolate Chips (divided) 2 cups for melting, 1 cup folded in.
- 3 Large Eggs Room temperature for better mixing.
- 1 cup Granulated Sugar
- 1 cup All-Purpose Flour Sifted for best results.
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a saucepan, melt the butter and 2 cups of chocolate chips over low heat, stirring occasionally until smooth.
- Remove from heat and let cool slightly.
- In a large mixing bowl, whisk the eggs and sugar until light and fluffy. Stir in the melted chocolate mixture and the vanilla extract.
- Gradually add the flour and salt, mixing until just combined. Fold in the remaining 1 cup of chocolate chips.
- Pour the batter into the prepared pie dish, spreading evenly.
Baking
- Bake for 25-30 minutes or until the top is set and a toothpick inserted comes out with moist crumbs.
- Let it cool before serving.
Notes
Enjoy your gooey brownie pie warm or at room temperature. Serve with whipped cream, ice cream, or fresh berries.