No-Bake Strawberry Shortcake Dessert
A delightful and easy treat featuring layers of sweet strawberries, fluffy whipped cream, and soft ladyfingers or graham crackers, perfect for warm days.
Ingredients
Strawberry Mixture
- 2 pounds fresh strawberries, washed, hulled, and sliced Use ripe strawberries for the best flavor.
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice (optional, for brightness)
Cream Mixture
- 1 cup heavy whipping cream For a lighter version, you can use whipped topping or a mixture of yogurt and cream cheese.
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract You can add a few drops of almond extract for a different taste.
Layering Ingredients
- 1 package of ladyfinger cookies or graham crackers For a gluten-free option, use gluten-free cookies or graham crackers.
Instructions
Preparation
- In a bowl, mix the sliced strawberries with granulated sugar and lemon juice. Let it sit for about 20 minutes to macerate.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Layering
- In a serving dish, layer ladyfinger cookies. Top with strawberries, and then add whipped cream.
- Repeat the layers until all ingredients are used up, finishing with whipped cream on top.
Chill
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Serve chilled, garnished with extra strawberries or mint leaves. Store leftovers in an airtight container in the refrigerator for optimal taste within 2-3 days. The ladyfingers or graham crackers may become softer over time.