Gooey Brownie Pie
A delightful dessert combining the richness of brownies with the ease of a pie, perfect for any occasion.
Ingredients
Main Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a pie dish.
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Stir in the melted butter and vanilla extract.
- In a separate bowl, mix together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pie dish.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before serving.
Notes
Serve warm or at room temperature, with optional toppings like vanilla ice cream or chocolate syrup. Store in an airtight container for up to 3 days or refrigerate for about a week. Can be frozen for up to 3 months.