Black Forest Cheesecake Symphony
A delicious cheesecake combining rich flavors of a classic Black Forest cake, perfect for special occasions and a sweet ending to any meal.
Ingredients
For the Cheesecake
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream
- 8 oz cream cheese Make sure at room temperature
- 1 cup sour cream Make sure at room temperature
- 1 tsp vanilla extract
Topping
- Chocolate ganache For topping
- Cherries For topping
Instructions
Preparation
- Preheat the oven to 325°F (160°C). Grease a springform pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in heavy cream, sour cream, and vanilla until well combined.
- Pour the mixture into the springform pan.
Baking
- Bake for 50-60 minutes or until set.
- Let cool before refrigerating for at least 4 hours.
Serving
- Top with chocolate ganache and cherries before serving.
Notes
Serve chilled, slice into wedges, and add whipped cream for an extra touch. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage. Tips include ensuring ingredients are at room temperature and avoiding opening the oven door while baking.