Strawberry Cheesecake Dump Cake
A delicious and easy dessert combining cheesecake and strawberry flavors in a quick dump cake, perfect for gatherings and family dinners.
Ingredients
Main Ingredients
- 2 cans (21 ounces each) strawberry pie filling
- 8 ounces cream cheese, softened Ensure fully softened for smooth mixing
- 1/2 cup granulated sugar
- 1 box (15.25 ounces) yellow cake mix Can use flavored cake mix for richer flavor
- 1/2 cup butter, melted
- 1 cup strawberries, sliced (optional) Can be added for more fruitiness
- to taste Whipped cream (for serving, optional) Pairs well with the dump cake
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a mixing bowl, combine the strawberry pie filling and softened cream cheese until smooth.
- Spread the strawberry mixture evenly in the bottom of the prepared dish.
- Sprinkle the yellow cake mix evenly over the strawberry mixture.
- Drizzle melted butter over the cake mix.
- If using, sprinkle sliced strawberries on top.
Baking
- Bake for 45-50 minutes until the top is golden brown.
- Let it cool slightly before serving. Serve warm with whipped cream if desired.
Notes
Store any leftovers in an airtight container in the refrigerator for about 3-4 days. Can warm in the microwave before serving or enjoy cold.