No-Bake Strawberry Cheesecake Lasagna
A delightful no-bake dessert combining creamy cheesecake and fresh strawberries, perfect for any occasion.
Ingredients
For the cheesecake mixture
- 16 oz cream cheese, softened Make sure it is softened for a smoother texture.
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream Whip until stiff peaks form.
For assembly
- 1 package graham crackers
- 2 cups strawberries, sliced For garnishing, slices can be added on top.
- 1/4 cup strawberry jam Can substitute with other types of jam.
Instructions
Preparation
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Assembly
- In a 9x13 inch dish, layer a third of the graham crackers on the bottom.
- Spread half of the cream cheese mixture over the graham crackers.
- Add half of the sliced strawberries on top.
- Repeat the layers, finishing with a layer of cream cheese mixture.
- Top with remaining strawberries and drizzle with strawberry jam.
- Refrigerate for at least 4 hours before serving.
Notes
Store leftovers in the refrigerator covered with plastic wrap or aluminum foil for 3-4 days. You can use other fresh fruits like blueberries or raspberries for a different flavor. For extra crunch, consider adding a layer of crushed nuts between layers.