Hawaiian Pineapple Cake Delight
A moist and flavorful cake that combines the sweetness of pineapple with the crunch of nuts, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup crushed pineapple (with juice) Use crushed pineapple packed in juice for best flavor.
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
Optional Ingredients
- 1 cup shredded coconut Optional
- 1/2 cup chopped nuts Optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, combine flour, sugar, baking soda, and salt.
- In another bowl, mix crushed pineapple, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring just until combined.
- Fold in shredded coconut and chopped nuts if using.
- Pour the batter into the prepared pan.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Serve on its own or with vanilla ice cream. It's great for dessert or as a sweet snack during the day. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.