Self-Saucing Butterscotch Pudding
A delightful dessert featuring fluffy pudding on top and a luscious butterscotch sauce beneath, perfect for cozy evenings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup brown sugar for pudding
- 1/2 cup granulated sugar
- 2 cups milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Sauce Ingredients
- 1 cup brown sugar for sauce
- 2 cups hot water
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine brown sugar, granulated sugar, milk, butter, and vanilla; whisk until smooth.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix the brown sugar for the sauce and sprinkle it over the top of the batter.
- Pour hot water gently over the mixture (do not stir).
Baking
- Bake for 30-35 minutes until the top is set and the sauce is bubbling underneath.
Serving
- Serve warm, straight from the oven.
- Add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra flavor.
Notes
Store leftovers in an airtight container in the fridge. Best enjoyed within 2-3 days. To reheat, microwave for a short time, or warm in the oven until heated through. Make sure to grease your baking dish well to prevent sticking. For a richer flavor, use dark brown sugar instead of light brown sugar. Ensure your water is hot to help create the sauce beneath the pudding.