Chocolate Covered Banana Brownies
Delightful brownies that combine rich chocolate with sweet bananas, perfect for any occasion.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter, melted
- 1.5 cups granulated sugar
- 3 large eggs
- 1 cup mashed bananas Make sure the bananas are ripe for the best flavor.
- 1 cup all-purpose flour
- 0.5 cup cocoa powder For a stronger chocolate flavor, increase slightly.
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 1 cup chocolate chips (for topping) Consider using dark chocolate chips for a richer taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the melted butter and granulated sugar. Mix well.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the mashed bananas and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Spread the batter into the prepared pan.
- Sprinkle chocolate chips on top.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a drizzle of caramel. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.