Cheesecake with Strawberry Topping
A delightful dessert featuring a creamy cheesecake base topped with fresh strawberries and a sweet glaze, perfect for any celebration.
Ingredients
Crust ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake ingredients
- 4 packages cream cheese, softened (8 ounces each) Make sure it's softened to room temperature.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
Topping ingredients
- 2 cups fresh strawberries, sliced Use fresh for best flavor.
- 1/4 cup strawberry glaze or syrup
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese with 1 cup of sugar and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust in the springform pan.
Baking
- Bake for about 50-60 minutes or until the center is set and slightly jiggly.
Cooling
- Remove from oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Serving
- Before serving, top with fresh strawberries and drizzle with strawberry glaze.
- Serve the cheesecake chilled and consider adding a dollop of whipped cream.
Notes
Store any leftover cheesecake in the refrigerator covered with plastic wrap or aluminum foil for about 3 to 5 days. Can freeze for up to 2 months. Consider trying different toppings like blueberries or a drizzle of chocolate sauce.