Strawberry Crunch Cheesecake Bites
Deliciously creamy and crunchy bites that combine cheesecake with fresh strawberries and graham cracker crust, perfect for any gathering.
Ingredients
Cheesecake Filling
- 16 oz cream cheese, softened Make sure it's softened for easy mixing.
- 1 cup heavy whipping cream or Cool Whip
- 1 cup powdered sugar
- 1 cup crushed strawberries Fresh or frozen strawberries can be used.
Graham Cracker Crust
- 1 cup graham cracker crumbs
- 1/4 cup sugar For the graham cracker crust.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add the crushed strawberries and mix gently.
- In a separate bowl, combine the graham cracker crumbs and sugar.
Assembly
- Line a muffin tin with cupcake liners and sprinkle some graham cracker mixture at the bottom.
- Spoon the cheesecake mixture over the graham cracker layer and top with more crumbs.
Freezing
- Freeze for at least 2 hours until set.
Notes
Store any leftover cheesecake bites in an airtight container in the freezer for up to three months. Let them sit a few minutes before serving to soften slightly.