Leftover Mashed Potato Cheese Puffs
Delicious and crispy cheese puffs made from leftover mashed potatoes, perfect for a snack or side dish.
Ingredients
Main Ingredients
- 2 cups leftover mashed potatoes (cold or room temperature) Make sure they are not too watery.
- 1 cup shredded cheddar cheese (sharp or medium) For best flavor.
- 1/2 cup mozzarella cheese, shredded Adds a stretchy texture.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the leftover mashed potatoes, cheddar cheese, and mozzarella. Mix well until fully combined.
- Scoop portions of the mixture and form them into small puffs or balls.
- Place the puffs on a baking sheet lined with parchment paper.
Baking
- Bake for about 20-25 minutes or until they are golden brown and crispy.
Notes
Serve warm with ketchup, sour cream, or your favorite dipping sauce. Can also be included in a meal with salad or soup. To store, let cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.