Strawberry Crunch Cheesecake Tacos
A fun and creative twist on traditional cheesecake, these tacos feature creamy cheesecake filling and sweet strawberries wrapped in warm, crunchy tortillas.
Ingredients
For the Tacos
- 10-12 small small flour tortillas Use flour tortillas for a softer texture.
- 1/2 cup granulated sugar For the cinnamon-sugar mixture.
- 1 teaspoon cinnamon For flavoring the tortillas.
For the Cheesecake Filling
- 1 cup cream cheese Should be at room temperature for easier mixing.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, diced Fresh strawberries work best.
- 1/2 cup whipped cream
Instructions
Preparation
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently.
- In a separate bowl, combine granulated sugar and cinnamon.
- Dip the tortillas in the cinnamon-sugar mixture.
- Spoon the cheesecake filling into each tortilla and top with diced strawberries.
- Fold the tortillas and serve immediately.
Notes
Serve right after making for the best taste. Dust with extra cinnamon-sugar or add more whipped cream for flair. Store leftovers in an airtight container in the refrigerator and consume within a day or two for optimal texture.