Root Beer Float Pie
Root Beer Float Pie is a delightful dessert that combines the classic flavors of a root beer float with a creamy texture in a pie. Perfect for warm days and easy to make!
Ingredients
For the Pie Filling
- 1 cup root beer (regular, NOT diet)
- 1 packet (3.3 oz) instant vanilla pudding mix
- 1 cup heavy whipping cream
For Serving
- whipped cream optional topping
- ice cream optional topping for extra sweetness
Instructions
Preparation
- In a mixing bowl, whisk together the root beer and instant vanilla pudding mix until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the root beer mixture until well combined.
- Pour the mixture into a pie crust and spread evenly.
- Refrigerate the pie for at least 4 hours or until set.
Serving
- Serve Root Beer Float Pie chilled, sliced like a regular pie on plates.
Notes
Store in the refrigerator covered for up to 3 days. Use regular root beer for best flavor, and ensure whipped cream is beaten to stiff peaks. For a chocolate twist, add chocolate syrup or use a chocolate pie crust.