Hawaiian Pineapple Coconut Fluff
A delightful and easy dessert that combines tropical flavors of pineapple and coconut, perfect for gatherings and potlucks.
Ingredients
Main Ingredients
- 1 can (20-oz) crushed pineapple, undrained
- 1 box (3.4-oz) instant vanilla pudding mix
- 1 container (8-oz) whipped topping, thawed Ensure it's fully thawed for a smoother texture.
Instructions
Preparation
- In a large bowl, combine the undrained crushed pineapple and the instant vanilla pudding mix. Stir until well blended.
- Gently fold in the whipped topping until fully incorporated.
- Chill in the refrigerator for at least an hour before serving.
Notes
For a stronger coconut flavor, consider adding shredded coconut. You can also top it with shredded coconut or fresh pineapple pieces for added texture and flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.