Strawberry Cheesecake Stuffed French Toast
A delightful twist on a breakfast favorite, this Strawberry Cheesecake Stuffed French Toast combines creamy cheesecake filling with fresh strawberries for a sweet morning treat.
Ingredients
For the filling
- 8 oz cream cheese, softened Let it come to room temperature for easier spreading.
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced Fresh strawberries.
For the French toast
- 8 slices bread Use thick slices like brioche or Texas toast.
- 4 large eggs
- 1 cup milk
- 1 tsp ground cinnamon
- Butter for cooking For greasing the skillet.
- Maple syrup optional for serving For an extra touch of sweetness.
Instructions
Preparation
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on 4 slices of bread, then top with sliced strawberries.
- Place the remaining slices of bread on top to make sandwiches.
Cooking
- In another bowl, whisk together the eggs, milk, and ground cinnamon.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add butter.
- Cook the sandwiches for 3-4 minutes on each side or until golden brown.
Notes
Serve warm directly from the skillet and drizzle with maple syrup. You may add whipped cream or a dusting of powdered sugar for presentation. Fresh strawberries can be used as a garnish.