Heath Bar Poke Cake
Heath Bar Poke Cake is a rich and moist dessert combining chocolate, caramel, and toffee flavors, perfect for gatherings and sweet cravings.
Ingredients
For the cake
- 1 box chocolate cake mix Use your favorite brand.
- 1 cup milk Any type of milk will work.
For the toppings
- 1 cup caramel sauce Homemade or store-bought.
- 1 cup crushed Heath bars For sprinkling on top.
- 1 tub whipped topping Ready-made for convenience.
- 1/2 cup chocolate syrup For drizzling before serving.
Instructions
Preparation
- Prepare the chocolate cake mix according to package instructions and bake it in a 9x13 inch pan.
- Once baked, remove the cake from the oven and let it cool for about 10 minutes.
- Use the back of a wooden spoon to poke holes all over the top of the warm cake.
- In a bowl, mix together the milk and caramel sauce. Pour this mixture over the cake, ensuring the holes fill up with the caramel.
Topping and Serving
- Allow the cake to cool completely, then top with whipped topping.
- Sprinkle crushed Heath bars over the topping and drizzle with chocolate syrup.
- Refrigerate for at least 2 hours before serving.
Notes
Make sure to poke enough holes in the cake to allow the caramel to soak in well. You can use homemade caramel for a fresh taste, but store-bought works fine too. For added flavor, consider sprinkling a bit of sea salt on top of the whipped cream before serving.