No-Bake Pineapple Heaven Cheesecake Dessert
A delightful and refreshing cheesecake dessert that is creamy and fruity, perfect for warm days without the need for baking.
Ingredients
For the cheesecake
- 1 can (20 oz) crushed pineapple, drained
- 1 pack (8 oz) cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1 cup powdered sugar
- 1 cup whipped cream or Cool Whip You can use light whipped cream for a lighter version.
- 1 crust graham cracker crust Consider using gluten-free options if necessary.
- 1 tsp vanilla extract
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add the vanilla extract and mix well.
- Gently fold in the whipped cream until combined.
- Stir in the drained crushed pineapple.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
For serving, you can add a dollop of whipped cream on top or garnish with a sprinkle of crushed pineapple or a cherry. Store covered in the refrigerator for about 3-5 days. Can be made 1-2 days in advance.