Boston Cream Pie Cookie Bites
A fun twist on the classic dessert, these cookie bites combine rich vanilla and chocolate flavors in a bite-sized treat perfect for any occasion.
Ingredients
Cookie Bites
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened Make sure the butter is softened for easy mixing.
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup vanilla pudding mix
- 1/2 cup milk Use less milk for a thicker filling.
- 1 cup semi-sweet chocolate chips Melt for drizzling over cookies.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients until just combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
Filling and Assembly
- Once cooled, prepare the filling by whisking together the vanilla pudding mix and milk until smooth.
- Cut a small hole in the center of each cookie to fill with pudding.
- Melt the chocolate chips in a microwave or double boiler and drizzle over the filled cookies.
- Let the chocolate set before serving.
Notes
These cookie bites are best served fresh but can also be enjoyed at room temperature. Store in an airtight container for up to 3 days at room temperature or refrigerate for about a week.