Cinnamon Roll French Toast Roll-Ups
A delicious twist on breakfast favorites combining cinnamon rolls and French toast in a fun roll-up format.
Ingredients
Main Ingredients
- 6 slices slices of bread Use white or whole wheat bread for best results.
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter for frying Make sure skillet is hot.
- Cream cheese frosting (optional, for drizzling) Add for extra sweetness.
Instructions
Preparation
- Flatten each slice of bread with a rolling pin.
- Mix sugar and cinnamon in a bowl.
- Sprinkle the cinnamon sugar mixture on each slice.
- Roll up the bread tightly.
Cooking
- In a bowl, whisk together eggs, milk, and vanilla.
- Dip each roll-up into the egg mixture.
- Heat butter in a skillet over medium heat.
- Cook the roll-ups until golden brown on all sides.
- Drizzle with cream cheese frosting if desired. Serve warm.
Notes
You can add fresh fruit or powdered sugar for a lovely presentation. Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the microwave or skillet.