Elegant Black Forest Roll Cake
A delightful chocolate and cherry dessert that's easy to make and perfect for special occasions.
Ingredients
For the Cake
- 4 large large eggs Ensure at room temperature for better mixing.
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour Can substitute with gluten-free flour blend.
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For the Filling and Garnish
- 1 cup heavy whipping cream Beaten to stiff peaks.
- 1 tablespoon powdered sugar For sweetening the cream.
- 1 cup cherry pie filling Can substitute with fresh cherries.
- Grated chocolate For garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a 15 x 10 inch jelly roll pan with parchment paper.
- In a bowl, whisk eggs and granulated sugar until thick and pale.
- Sift together flour, cocoa powder, and salt, then fold into the egg mixture with vanilla.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 12-15 minutes until the cake springs back when touched.
- Immediately roll the cake in a towel, starting from the short end, and allow to cool completely.
Filling and Assembly
- Meanwhile, beat the heavy cream with powdered sugar until stiff peaks form.
- Unroll the cooled cake, spread cherry filling evenly, leaving a small border.
- Spread whipped cream over the cherry filling, then re-roll the cake tightly.
- Chill for at least 1 hour before serving.
Serving
- Dust with powdered sugar and garnish with grated chocolate before serving.
Notes
Store leftover slices in an airtight container in the refrigerator for 3-5 days. For longer storage, freeze before adding whipped cream and cherry filling.