Caramel Chocolate Chip Cheesecake
A delightful dessert that combines the richness of cheesecake with the sweetness of caramel and the charm of chocolate chips, perfect for special occasions or cozy nights in.
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the cheesecake filling
- 1 cup sugar
- 3 packages cream cheese, softened (8 oz each) Ensure cream cheese is softened for smooth texture.
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup chocolate chips Feel free to use dark or white chocolate chips.
- 1 cup caramel sauce Store-bought or homemade.
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
Making the filling
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add vanilla and eggs, mixing until just combined.
- Stir in chocolate chips.
Baking
- Pour the cheesecake batter over the crust.
- Bake for 55-60 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours.
- Before serving, drizzle with caramel sauce.
Notes
Cover tightly with plastic wrap or place in an airtight container to store in the refrigerator for up to 5 days. Can be frozen for up to 2 months; thaw in the fridge overnight before serving.