Caramel Chocolate Coffee Cheesecake
This luxurious cheesecake combines rich flavors of chocolate, caramel, and coffee, making it an impressive dessert for any occasion.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.25 cups sugar
- 0.5 cups unsalted butter, melted
Filling
- 24 ounces cream cheese, softened 3 packages of 8 ounces each
- 1 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cups sour cream
- 0.5 cups brewed coffee, cooled
- 1 cups chocolate chips
- 1 cups caramel sauce
Instructions
Preparation
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined, then press the mixture into the bottom of the prepared pan.
Filling
- In a large mixing bowl, beat together cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, and brewed coffee.
- Fold in chocolate chips gently.
- Pour the cream cheese mixture over the crust in the springform pan.
Baking
- Bake for 50-60 minutes or until set and slightly jiggly in the center.
- Remove from oven and let cool completely.
- Once cooled, drizzle with caramel sauce before serving.
Serving
- Slice the cheesecake into wedges and serve it chilled with a dollop of whipped cream on top.
Notes
Make sure your cream cheese is softened to room temperature for a smoother mix. For best results, use freshly brewed coffee for a richer flavor. Drizzle warm caramel sauce on the cheesecake for a beautiful presentation.