Gooey Chocolate Peanut Butter Dream Cake
This rich and gooey chocolate cake with creamy peanut butter is perfect for any occasion, bringing joy and satisfaction to both kids and adults.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, melted Ensure butter is melted but not too hot.
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 1 tsp vanilla extract
Mix-Ins
- 1 cup semi-sweet chocolate chips For extra gooiness, consider adding an extra half cup.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix the melted butter, eggs, peanut butter, milk, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
Baking
- Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. Drizzle melted chocolate or peanut butter on top for added flavor. Store in an airtight container for up to 3 days, or refrigerate for up to a week.