Strawberry Cheesecake Stuffed French Toast
A delightful breakfast treat combining the richness of cheesecake with fresh strawberries between fluffy slices of bread. Perfect for special occasions or a fun Sunday breakfast.
Ingredients
For the filling
- 4 ounces cream cheese Softened for easy mixing
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced Can use other fruits if desired
For the French Toast
- 8 slices bread Thick slices recommended (e.g., brioche or challah)
- 1/2 cup milk
- 1 teaspoon cinnamon Optional: add a pinch of nutmeg for flavor
- Butter for cooking
- Maple syrup for serving
Instructions
Preparation
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture on 4 slices of bread. Top with sliced strawberries, then place the remaining slices of bread on top to form sandwiches.
Cooking
- In a separate bowl, whisk together eggs, milk, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Cook the sandwiches in the skillet until golden brown on both sides, about 3-4 minutes per side.
Serving
- Serve warm with a drizzle of maple syrup on top. Optionally, add more fresh strawberries or a dusting of powdered sugar.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving. For a variation, consider adding chocolate chips inside the sandwich with the strawberries for a sweeter twist.