Hawaiian Chicken Beef Pineapple Kebabs
A delightful blend of chicken, beef, and pineapple grilled to perfection, perfect for summer barbecues and family gatherings.
Ingredients
For the marinade
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
For the kebabs
- 1 lb chicken breast, cut into chunks
- 1 lb beef steak, cut into chunks
- 1 fresh pineapple, cut into chunks
- 1 bell pepper, cut into pieces
- 1 onion, cut into wedges
Instructions
Preparation
- In a bowl, mix soy sauce, honey, olive oil, garlic powder, ginger powder, salt, and pepper.
- Marinate the chicken and beef in this mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
Grilling
- Thread marinated chicken, beef, pineapple, bell pepper, and onion onto skewers.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the meat is cooked through.
- Serve hot.
Notes
These kebabs can be served with rice or a fresh salad. Drizzle extra marinade over them or add a squeeze of fresh lime for extra flavor. Store leftovers in an airtight container in the refrigerator for about 3 days. To reheat, warm them in a hot skillet or microwave.