Chocolate Covered Strawberry Ice Cream Cake
This delightful dessert combines rich chocolate cake, creamy vanilla ice cream, and fresh strawberries, making it perfect for any special occasion.
Ingredients
Cake Layer
- 1 box chocolate cake mix Prepare according to package instructions
Ice Cream and Toppings
- 2 cups vanilla ice cream
- 1 cup strawberries, sliced Fresh and ripe for best taste
- 8 oz chocolate syrup Use dark chocolate syrup for a richer flavor
- 1 cup whipped cream For topping
- Chocolate shavings or sprinkles For garnish
Instructions
Preparation
- Prepare the chocolate cake mix according to package instructions and bake it in a 9-inch round cake pan. Allow the cake to cool completely.
- Once cooled, slice the cake horizontally to create two layers.
Assembly
- Place one layer of cake on a serving plate. Spread half of the vanilla ice cream over the cake layer.
- Add a layer of sliced strawberries on top of the ice cream.
- Place the second layer of cake on top, then spread the remaining ice cream over the top of the cake.
- Drizzle chocolate syrup over the ice cream and top with whipped cream.
- Garnish with chocolate shavings or sprinkles.
- Freeze for at least 2 hours before serving.
Serving
- Slice the cake into wedges using a sharp knife. Serve each slice on a plate and enjoy it chilled.
Storage
- Keep any leftover cake in an airtight container or cover it with plastic wrap. Store it in the freezer to keep it fresh. It can last for about a week in the freezer if well-protected.
Notes
For the best results, let the cake cool completely before layering with ice cream. You can use any flavor of ice cream instead of vanilla if you prefer something different.