Caramel Chocolate Coffee Cheesecake
A rich and creamy dessert that combines chocolate, coffee, and caramel for a delightful taste perfect for special occasions or indulgence.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.25 cups sugar
- 0.5 cups unsalted butter, melted
For the filling
- 2 cups cream cheese, softened Ensure cream cheese is softened to avoid lumps.
- 1 cups sugar
- 3 pieces eggs Add one at a time, mixing well after each.
- 1 cups sour cream
- 1 teaspoon vanilla extract
- 0.25 cups brewed coffee
- 0.5 cups chocolate chips Stir in until evenly distributed.
- 1 cups caramel sauce Drizzle on top before serving.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
- Press this mixture into the bottom of a 9-inch springform pan.
Mixing the batter
- In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Mix in sour cream, vanilla extract, and brewed coffee.
- Stir in chocolate chips until evenly distributed.
Baking
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until set.
- Remove from the oven and let cool.
- Drizzle with caramel sauce and chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
Store covered in the refrigerator for up to a week. Individual slices can be frozen and thawed overnight in the refrigerator. Consider adding extra caramel sauce or chocolate shavings when serving.