Honey Pineapple Salmon
Honey Pineapple Salmon is a delightful dish that combines rich flavors of salmon with sweet and tangy honey and pineapple. It's quick to prepare and perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 fillets salmon fillets
- 1/4 cup honey
- 1/2 cup pineapple juice Canned pineapple juice works well.
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh pineapple slices (for garnish)
- Chopped green onions (for garnish)
Instructions
Preparation
- Preheat your grill or oven to medium-high heat.
- In a bowl, whisk together honey, pineapple juice, soy sauce, and olive oil.
- Season salmon fillets with salt and pepper and place them on a grilling tray or baking dish.
- Brush the honey-pineapple glaze generously over the salmon.
Cooking
- Grill the salmon for about 5-7 minutes on each side, or until cooked through and flakes easily with a fork. If baking, cook for about 15-20 minutes in the oven.
- Serve garnished with fresh pineapple slices and chopped green onions.
Notes
For an extra punch of flavor, marinate the salmon in the honey-pineapple mixture for about 30 minutes before cooking. Always check the salmon for doneness; it should be opaque and flake easily with a fork when ready.