Luscious Lemon Cream Cheese Muffins
These muffins combine the rich flavor of cream cheese with the bright, refreshing taste of lemon, perfect for breakfast, snacks, or dessert.
Ingredients
Muffin Batter
- 1 cup cream cheese, softened Make sure it is at room temperature.
- 1/2 cup unsalted butter, softened Make sure it is at room temperature.
- 1 cup granulated sugar
- 2 large eggs Add one at a time.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour You can substitute some with whole wheat flour.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup lemon juice Adjust for stronger flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, cream together the softened cream cheese, butter, and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon juice.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in the lemon zest.
- Divide the batter evenly into the prepared muffin tin.
Baking
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool for a few minutes in the tin before transferring to a wire rack to cool completely.
Notes
These muffins are best enjoyed warm. You can serve them on their own or with a light dusting of powdered sugar. For an extra special treat, consider topping them with a dollop of whipped cream or a drizzle of lemon glaze.