Chocolate Chip Cookie Dough Cheesecake
A delightful dessert combining creamy cheesecake with chewy cookie dough and chocolate chips, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
For the cheesecake filling
- 2 cups cream cheese, softened
- 1 cups sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1 cup sour cream
- 1 cup chocolate chips
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form a crust.
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the cookie dough and chocolate chips.
- Pour the cheesecake batter over the crust in the springform pan.
Baking
- Bake for 50-60 minutes, or until the edges are set but the center slightly jiggles.
Cooling
- Remove from the oven and let it cool.
- Once cool, spread sour cream over the top and refrigerate for at least 4 hours or overnight before serving.
Notes
Make sure your cream cheese is softened before mixing to prevent lumps in your batter. You can use store-bought cookie dough for convenience. Do not overmix the eggs to keep the cheesecake light and fluffy.