Boston Cream Pie Cookie Bites
A delightful treat that combines the flavors of a classic Boston cream pie in a fun, bite-sized format. Perfect for parties and special occasions.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup butter, softened Make sure the butter is softened, not melted.
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Filling and Topping
- 1 cup vanilla pudding mix
- 1 cup milk
- 1 cup chocolate chips You can use white chocolate for a sweeter topping.
- 2 tablespoons vegetable oil
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients until combined.
Baking
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes.
- Allow cookies to cool completely.
Filling and Topping
- Prepare the filling by whisking together the vanilla pudding mix and milk until thick. Refrigerate until needed.
- Fill the center of each cooled cookie with vanilla pudding.
- Melt chocolate chips with vegetable oil in a microwave until smooth and drizzle over the filled cookies.
- Let the chocolate set, then serve and enjoy!
Notes
Store any leftover cookie bites in an airtight container in the refrigerator. Consume within 2-3 days for optimal taste and texture.